Friday, 3 June 2011


The pressure was on in the casino's restaurant. The steaks were high and the chips were down.

The man rifling through the garbage bins at the back and the confident card player inside had one thing in common: they both had one hand in the bag.

Meanwhile, a job interview was taking place in the back room.
Q: What will you do when the chips are down?
A: Apply the five second rule.

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